Masoor (Daaal)
- Masoor dal cooks very fast and does not need any kind of soaking before cooking it
- Masoor Dal is low in fat & cholesterol, high in dietary fiber The high protein (25%) content is good for vegetarian diets or diets which do not contain much meat. It is also high in carbohydrates whilst being virtually fat-free.
- Free from Harmful Chemicals, Pesticides & No Additives